Thursday, October 27, 2011

P.S. to Tonight's Blog When you go DESSERT, MAKE IT WORTH IT!








This is a P.S. to tonight's blog post. When you eat a REAL goodie, and we all have birthdays, holidays, or just a time when we want to be decadent, remember this! Don't buy it at a bakery that looks superb but uses only that 100 times concentrated ole WHITE sugar and WHITE absolutely dead flour. PAY THE PRICE, for something from Whole Foods, in my area, Puget Consumer Co Op (8 in our area) or a bakery that makes an effort to use things like Evaporated Cane Juice, something healthy about the flour, etc. because then you will continue to NOT SETTLE FOR COMPLETE JUNK FOOD. The bakery at Whole Foods shown here is so GOURMET DELISH, and yes it tastes like the REAL DEAL, but you and they are compromising and making it somewhat healthier. You feel you are still STRIVING to keep some degree of nutrition in it, and that makes you CHOOSE MORE WISELY OVERALL. I will be showing my CUPCAKES from scratch with recipe NEXT WEEK! And talking about CAKE POPS! So don't be an everyday sweetaholic, but when you do have a treat, make it FABULOUS, and just TWEEK IT! I can't wait to share with you, and I've probably food triggered you galore with this photo...but if you EVER need a CAKE of the YEAR, WHOLE FOODS BAKERY is the BEST! Enjoy. And remember, if you have it, ENJOY it, EVERY LAST BITE. Then next day, have a good nutritious, maybe soup day, etc. Hugs and you CAN have it ALL! ;-)

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